Cookbooks
Subject
Subject Source: Library of Congress Subject Headings
Found in 2 Collections and/or Records:
Civilian Conservation Corps Cookbook Collection
Collection
Identifier: SMC 10
Scope and Contents
This consists of a single item, the Thirty Day Menus (Series A, B, C ) and Tested Special Recipes for CCC Companies, prepared by the School for Bakers & Cooks of the Fourth Corps Area, Supplement to the Manual of Mess Management, July 1, 1939, revised July 1, 1940. Each recipe serves 100 men.
Dates:
1940 July 1 (rev.)
Cookbooks and Publications by Area Businesses in Columbus
Collection
Identifier: MC 437
Content Description
This collection consists of the cookbooks and other publications from many Columbus area businesses including The United Cities Gas Company, the 1st National Bank, the 4th National Bank, Char-Broil, Bradley Company, Kwik Check Stores, Wells Dairy, Colonial Stores, and Kinnett’s Dairy.
Dates:
c.1962-1990s