Gail Greenblatt
Content Description
This collection is housed in one thin Hollinger box. Her restaurant reviews from the 1980s give a good view of the dining out experience of Columbus at that time.
The video produced by Historic Columbus, gives a good overview of the cities’ history, chronicling the Historic District and preservation. It uses archival drawings, old photographs, and postcards.
Dates
- Creation: 1970-1993
Biographical / Historical
Gail Greenblatt is a gourmet cook and free-lance food writer who gives lectures on healthy eating habits. She wrote the column Dining Out on the first and third Friday of each month for the Columbus Ledger. She also wrote “puff” pieces on Columbus people for the Columbus Magazine in the 80s..Daisy Tucker was her book editor and Jack Swift, her restaurant review editor at the newspaper. She became interested in healthy heart cooking in the early 70s when her husband was diagnosed with heart problems.
Extent
0.25 Cubic Feet
Language of Materials
English
Custodial History
This collection was donated to the CSU Archives on April 16, 2023, by Gail Greenblatt
- Status
- Completed
- Author
- Ragan, Martha
- Date
- July 2025
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
Repository Details
Part of the Columbus State University Archives and Special Collections Repository
4225 University Ave
Columbus Georgia 31907 United States